A cross-cultural study of sustainable nutrition and its environmental impact in Asia and Europe: A comparison of China and Germany

Birgit Anika RUMPOLD, SUN Lingxiao, Nina LANGEN, YU Ruide

Regional Sustainability ›› 2024, Vol. 5 ›› Issue (2) : 100136.

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Regional Sustainability ›› 2024, Vol. 5 ›› Issue (2) : 100136. DOI: 10.1016/j.regsus.2024.100136
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A cross-cultural study of sustainable nutrition and its environmental impact in Asia and Europe: A comparison of China and Germany

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 5(2): 100136 https://doi.org/10.1016/j.regsus.2024.100136

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