International food trade increased the food security gap between high and low economic development groups

Zihan Xu, Tianyi Wu, Tao Hu, Yanxu Liu, Jian Peng

Geography and Sustainability ›› 2026, Vol. 7 ›› Issue (1) : 100402.

Geography and Sustainability ›› 2026, Vol. 7 ›› Issue (1) : 100402. DOI: 10.1016/j.geosus.2025.100402
Research Article

International food trade increased the food security gap between high and low economic development groups

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 7(1): 100402 https://doi.org/10.1016/j.geosus.2025.100402

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}

Accesses

Citation

Detail

Sections
Recommended

/